19 Recipes to Celebrate Australia Day ...


19 Recipes to Celebrate Australia Day ...
19 Recipes to Celebrate Australia Day ...

Awight me ole cobber? Ok, so I can’t speak with an Aussie accent but I can deliver you some recipes to show your solidarity with our cousins down under. (Literally in my case as I have family there!) There’s no real recognized Australian cuisine. Australian food is as multi-cultural as its population but there are some foods that have become nationally accepted as being true to the heart of Australian cuisine. On Jan 26th show your respect for Australia Day by trying one of these recipes for Australian food.

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Chicken Parma

Chicken Parma Via Easy Chicken Parmesan
An Italian name, but a bona fide Australian pub classic.


Though it has its roots in Italian cuisine, Chicken Parma, or Chicken Parmigiana, has been wholly embraced Down Under, capturing the hearts of Aussies with its crispy crumbed chicken breast topped with rich tomato sauce and melted cheese. Typically paired with a serving of chips and salad, this comforting dish blends the essence of Mediterranean flavors with the laid-back Australian vibe. A cold beer often accompanies it, making it the perfect meal to enjoy among friends on a casual afternoon or to indulge in as a hearty dinner after a day at the beach.



Lamingtons Via Lovely Lamingtons
If Oz had a national cake, this would be it.


Lamingtons are a traditional Australian cake, and are considered to be the national cake of Australia. The cake is made from cubes of sponge cake that are dipped in a chocolate or flavored icing, and then rolled in desiccated coconut. It is thought that the cake was created in the late 19th century, and was named after Lord Lamington, the Governor of Queensland at the time.

Lamingtons are a popular treat for Australia Day, the national holiday held on January 26th each year. The cake is often served as a dessert at family gatherings, barbecues, and other celebrations. It can also be enjoyed as an afternoon tea snack, or a school lunchbox treat.

The cake is usually prepared in two varieties. The traditional Lamington is made with a chocolate icing, while the more modern version is made with raspberry or strawberry jam. The cake can also be served with a dollop of cream or ice cream, and is sometimes covered in a layer of cream before being dipped in icing and coconut.


Chiko Rolls

Chiko Rolls Via RECIPE: Chiko Rolls
This Australian food icon was inspired by Chinese spring rolls.


Chiko Rolls, also known as Chiko Roll, is a popular Australian snack that has become an iconic part of the country's food culture. It was first created in 1951 by Frank McEncroe, who was inspired by Chinese spring rolls. However, unlike traditional spring rolls, Chiko Rolls are larger and have a thicker pastry casing. They are typically filled with a mixture of vegetables, beef, and spices, and then deep-fried until crispy. Chiko Rolls are often served with tomato sauce or sweet chili sauce and are a staple at sporting events, festivals, and other outdoor gatherings in Australia. They have even been featured in Australian advertising campaigns and have become a symbol of Australian identity.



Pavlova Sourcea
The argument will continue to rage as to whether the pavlova was invented in Australia or New Zealand


— but one thing is certain: it's a dessert that has become synonymous with celebration down under. This light, airy meringue-based treat, crisp on the outside and marshmallow-soft inside, is traditionally topped with a dollop of whipped cream and a cascade of fresh fruit. Passionfruit, strawberries, and kiwifruit make popular garnishes, each adding a tart contrast to the sweetness. Serve up a slice at your Australia Day gathering, and watch it become the centerpiece of your dessert table, no matter which side of the Tasman Sea you claim it hails from.


King Prawns with Lemon Myrtle Mayonnaise

King Prawns with Lemon Myrtle Mayonnaise Via Aussie King Prawns with Lemon ...

Fresh seafood is a huge feature of Australian food and lemon myrtle is a fragrant spice endemic to Queensland.


Tim Tam Cake

Tim Tam Cake Via raspberri cupcakes: Tim Tam Cake
A cake based on the much loved chocolate biscuit.


The Tim Tam Cake is a popular dessert in Australia, often enjoyed on special occasions such as Australia Day. It is made with layers of chocolate cake and a creamy filling made from crushed Tim Tam biscuits, a beloved chocolate biscuit in Australia. The cake is then covered in a rich chocolate ganache and topped with more crushed Tim Tams for added texture and flavor. This delicious treat is a must-try for any chocolate lover and is a perfect representation of the Australian love for indulgent desserts. It is also a great way to use up any leftover Tim Tams from a pack, making it a budget-friendly option for dessert.


Meat Pie

Meat Pie Via Aussie Meat Pies Recipe
You can't tell anyone you're Australian unless you've eaten a meat pie.


Fairy Bread

Fairy Bread Via Cakelets and Doilies: Fairy Bread
Sliced white bread is cut into triangles, smeared with butter or margarine and covered in hundreds and thousands.


Fairy bread is a popular Australian treat that is often served at children's birthday parties. It was first created in the 1920s and has remained a staple in Australian cuisine ever since. The name "fairy bread" comes from the idea that fairies would eat bread covered in sprinkles. In addition to butter and sprinkles, some variations of this dish include adding jam or Nutella for extra flavor. It is often served as a snack or dessert and is loved for its colorful and fun appearance. Some Australians even consider fairy bread to be a symbol of their childhood and cultural identity.


Vanilla Slice

Vanilla Slice Via madefromscratch.co.n
Like pavlova, New Zealanders also claim the vanilla slice. Although they call it the custard square, which is arguably more accurate. Aussies have the vanilla slice, Kiwis the custard square. Both winners.


The vanilla slice, also known as the custard square, is a popular dessert in both Australia and New Zealand. It consists of layers of flaky pastry filled with creamy custard and topped with a sweet glaze. While it is often enjoyed on Australia Day, it is also a staple in bakeries and cafes throughout the year. The origins of the vanilla slice are unclear, with both Australians and New Zealanders claiming it as their own. However, one thing is for sure - this delicious treat is loved by both nations and is a must-try for anyone visiting either country.


Aussie Burger

Aussie Burger Aussie Burger Time to try a burger with beetroot, fried egg and sometimes pineapple.


The Aussie Burger is no ordinary delight; it's a quirky twist on the classic that's sure to tickle your taste buds. Along with the unique addition of beetroot and a fried egg, which adds a rich creaminess to the ensemble, the optional pineapple offers a juicy, tropical punch. Piled high on a toasted bun, the dynamic flavors marry together with the savory beef patty, crisp lettuce, and ripe tomato. It's a culinary adventure that celebrates Australia's penchant for adding a bit of 'fair dinkum' flavor to traditional favorites. Whether you're grilling out back or craving a little Down Under magic, this burger is the perfect tribute to Aussie ingenuity on a plate.


Grilled Kangaroo

Grilled Kangaroo Via Pig Pig's Corner | Grilled ...
Yep, they do eat the national animal.


Sausage Rolls

Sausage Rolls Via Sausage Rolls The Australian Way ...
A favorite snack.


ANZAC Biscuits

ANZAC Biscuits Via megannskitchen.blogspot.com.au
Associated with Anzac Day on April 25, the biscuit is a crunchy commemoration of the members of the Australian and New Zealand Army Corps (ANZAC) who fought in World War I.


Barbecued Snags

Barbecued Snags Via Snags With Onions Cooked In ...
Can't have a barbie with a pile of snags (sausages).


Fish and Chips

Fish and Chips Via Fish And Chips Recipe

I'm British but the best fish and chips I ever had was in Australia.


While Australia might not be the first place you think of for this traditional British fare, they've certainly put their own twist on it. The fish was beer-battered to perfection, providing a golden, crisp layer that housed succulately flaky white fish. It was paired with chunky chips - a delightful Aussie interpretation of the classic chip shop staple - seasoned to enhance their natural potato flavor. On the side, a dollop of homemade tartar sauce and fresh lemon wedges perfectly complemented the dish, adding a refreshing zing that elevated it to a whole new level. It was a memorable meal that celebrated the union of British heritage and Australian flair.


Iced Vovo Cake

Iced Vovo Cake Via raspberri cupcakes: Iced VoVo Cake
Another cake based on another much loved Aussie biscuit.


Roast Lamb

Roast Lamb Via Simple Garlic and Rosemary Roast ...
The easiest dish or celebrate Australia Day



Damper Via Australian Damper Recipes | Recipebridge ...
This iconic, cheap Australian food was the staple of road workers and bushies in days gone by.


And if All That Seems Too Much ...

And if All That Seems Too Much ... Via cntraveler.com
Vegemite on toast!

To all our Aussie readers - Happy Australia Day!

Feedback Junction

Where Thoughts and Opinions Converge

Is the Tim Tam buscuit similar to the British Penguin buscuit?

Great! Thanks for that. :)

Happy Australia Day!!!💙

I have to say every year when Australia day rolls around, my boyfriend always reminds me that pav was definitely introduced in NZ (he's a Kiwi but lives in Aussie now)! Fellow melbournian Clare :D

Pavalova is from NZ! 😊

The article has the wrong date... Regardless happy Australia Day!

Thanks from Newcastle :) Aussie Aussie Aussie Oi Oi Oi 😎

Happy Australia Day from Melbourne!

HAPPY AUSTRALIA DAY EVERYONE! Lots of love from Sydney

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