Sashimi is described as very fresh raw meat or fish that is very thinly sliced. And let me tell you, it is fabulous! I know that you've probably heard that raw meat isn't safe to eat, but if you get it in the right place it's often fine to consume. Check with the restaurant to learn more about where they source their sashimi. In the meantime, peruse these yummy sashimi types and you'll be ready for some in no time.

1. Ahi Poke

Via Hawaiian Ahi Poke Recipe - ...
These are the perfect appetizer to start a meal with. Made with tuna, they have a flavor that can't be beat.

2. Salmon Nigiri

Via Salmon Nigiri
In this case, the sashimi is laid over the top of sushi rolls. Yum!

Frequently asked questions

Thanks for sharing your thoughts!

Please subscribe for your personalized newsletter:

3. Lots of Types

Via Sushi!
As you can see from this picture, there are lots of types of sashimi, so you're sure to find one you love.

4. It's All about the Presentation

It's All about the Presentation Via Bite the Wax Tadpole | ...
If you order sashimi in a restaurant, be ready for a great presentation.

***

Sashimi is a Japanese delicacy that consists of raw fish or other seafood served in thin slices. It is usually served with soy sauce, wasabi, and pickled ginger. The presentation of sashimi is a major part of the dining experience, as the colorful slices of fish are arranged in an aesthetically pleasing way.

Sashimi is usually made with fish such as salmon, tuna, mackerel, yellowtail, and squid. The fish is cut into thin slices and served with a variety of accompaniments such as pickled vegetables, seaweed, and soy sauce. The presentation of sashimi is often done with great attention to detail, with the fish arranged in beautiful patterns on a plate.

Sashimi is a popular dish in Japan, and it is also becoming increasingly popular in other parts of the world. It is a healthy and delicious dish that can be enjoyed as an appetizer or as a main course. Sashimi is a great way to experience the flavors of the ocean in a fresh and exciting way.

5. Served with Sushi

Via Alamo Plaza Shopping Center
Often, sashimi is served with sushi. Sounds good to me!

Gallery Spotlight

Save and share the images that inspire you. Tag @allwomenstalk to get featured.

6. Salmon Sashimi with Avocado

Salmon Sashimi with Avocado Via Salmon, Avocado & Rocket Salad ...
I wish I was eating this for lunch today. What about you?

7. Salmon Sashimi Rice Bowl

Via Salmon Sashimi Rice Bowl - ...
The little bits of all the ingredients turn this into the perfect meal.

8. Seared Tuna with Mango

Via Seared tuna with mango
Sometimes sashimi is seared, so it's cooked a bit on the outside, but still raw on the inside.

9. Make It Yourself

Via The Galley Gourmet: Home Cured ...
You can modify sashimi so it's safe to eat at home and you can even learn to make it yourself.

10. Cucumber Sashimi

Cucumber Sashimi Via Cucumber cups with spicy tuna
My favorite kind of sashimi contains some type of vegetable.

11. Tuna Tataki

Via Tuna Tataki Recipe : Food ...
How many of these do you think you could eat?

12. Yellowtail Sashimi

Yellowtail Sashimi Via DSC_1765
Yellowtail tuna sashimi is one of the most popular. It's flavor pairs really well with lots of other ingredients.

13. With Some Sauce

With Some Sauce Via Sushi Market on Twitter
A bit of sauce is the perfect thing to serve sashimi with.

14. With a Ginger and Sesame Crust

With a Ginger and Sesame Crust Via Seared sashimi grade tuna with ...
I love tuna sashimi with a light crust of sesame seeds on the outside. Yum!

15. Pile It High

Pile It High Via sexiestfoods.tumblr.com
Don't skimp on ingredients. This is another perfect example of sushi topped with salmon sashimi.

***

This image of 'Pile It High' sushi is a great example of the beauty of sashimi. Sashimi is a type of Japanese cuisine consisting of thinly sliced raw fish or meat, usually served with soy sauce and wasabi. It is a popular delicacy that is often served as an appetizer or part of a larger meal.

Sushi is a type of Japanese dish consisting of cooked vinegared rice, usually served with other ingredients such as vegetables, raw fish, or eggs. This particular sushi dish is topped with salmon sashimi, giving it a delicious flavor. The salmon sashimi is cut into thin slices and arranged in a decorative pattern on top of the sushi.

The combination of cooked rice and raw fish is a popular combination in Japanese cuisine and is enjoyed by many. The combination of textures and flavors makes sashimi a delicious and unique culinary experience. Sashimi is a great way to enjoy the freshness of raw fish while still enjoying the flavor of cooked rice.

16. Salmon, Caviar and Avocado Sushi Cake

Salmon, Caviar and Avocado Sushi Cake Via en.cookpad.com
The combination of sashimi with avocado is one of my absolute favorites.

17. Spring Tuna Tartare and Scallop Crudo with Pink Peppercorn “Salad”

Spring Tuna Tartare and Scallop Crudo with Pink Peppercorn “Salad” Via Scallop crudo with pink peppercorn ...
If you see this on a restaurant menu, do not pass it up!

18. Slice of Tuna with Several Condiments

Slice of Tuna with Several Condiments Via Nipponterest
This meal will make lunchtime something to look forward to.

19. Rainbow Sushi

Rainbow Sushi Via RAINBOWS!!!
Check out this colorful meal! Don't you want it for lunch today?

20. Salmon and Avocado

Salmon and Avocado Via anicelittle.tumblr.com
Here's another tasty looking salmon sashimi with avocado combo. The arugula is a great addition.

21. Ahi Tuna Marinated

Ahi Tuna Marinated Via Seared Ahi Tuna Recipe | ...
Marinating your sashimi before serving gives it tons of extra flavor.

22. Add a Lemon

Add a Lemon Via Watami Singapore, Ion Orchard Restaurant
A squeeze of fresh lemon juice is the perfect thing to serve salmon sashimi with.

***

Salmon sashimi is a popular Japanese dish that is made with fresh, raw salmon. It is usually served with a light soy sauce and wasabi. The addition of a squeeze of fresh lemon juice to the dish is a great way to add a tart and tangy flavor. The acidity of the lemon juice helps to cut through the richness of the salmon, and it also helps to enhance the flavor of the soy sauce and wasabi.

The combination of the lemon juice, soy sauce, and wasabi creates a delicious flavor that is both savory and slightly sweet. It is a great way to enjoy the freshness of the raw salmon without overpowering the delicate flavor.

Adding a lemon to salmon sashimi is also a great way to add a bit of color to the dish. The bright yellow of the lemon juice contrasts nicely with the pink of the salmon and the green of the wasabi. It is a visually appealing dish that is sure to impress your guests.

23. Try Many Kinds

Try Many Kinds Via Eat A Duck I Must! ...
The sashimi meal is one that allows you to try several different varieties.

24. Ginger and Caviar

Via Nipponterest
Pickled ginger and caviar are two common garnishes for salmon sashimi.

25. Smothered

Smothered Via Tuna Tataki | Tuna recipe ...
Don't be afraid to use a lot of sauce on your sashimi if you like it that way.

26. Deluxe Sashimi Boat

Deluxe Sashimi Boat Via flickr.com
There's something for everyone on this platter. What looks like your first choice?

27. Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing

Via Spiralized Sushi Bowl with Salmon ...
Many people prefer sashimi without rice, but go ahead and have some if you like it that way.

28. Look at All the Options

Look at All the Options Via 割烹料亭千賀監修　迎春おせち料理「彩華千」三段重【申込番号:179-0766-00】 | ルメール通販
With all these choices, some of them sashimi, you aren't going to go hungry.

29. Deconstructed Sushi Roll

Deconstructed Sushi Roll Via Wild Greens and Sardines : ...
Here's another great example of how you can incorporate sashimi into a bowl of deliciousness.

30. Octopus Sashimi

Via JULES FOOD...: OCTOPUS SASHIMI WITH ...
I've never tried this, but if you're brave and give it a try, let me know how it is.

31. A Little Bit of Salt

A Little Bit of Salt Via 「寿司屋」の検索結果 - Yahoo!検索（画像）
I can just taste how wonderful this would be with a bit of salt on top.

32. In the Sauce

In the Sauce Via Le Parfait - Sashimi
You can always serve your sashimi in a sauce rather than pouring it on top.

33. Layered up

Layered up Via fix by speedM - Sporadic
Here's a good close up of how you can layer sashimi with thinly cut ingredients like avocado and cucumber.

Do you eat sashimi? It's definitely one of my splurge foods. Do you see a photo here that makes your mouth water?

Feedback Junction

Where Thoughts and Opinions Converge

ugh looks so good!

The octopus one is really chewy and so good. Actually, at first I could only eat octopus and squid raw

33 Yummy Examples of Sashimi That Will Give You a Craving ...