All Women's Talk

20 Marvelous Things to do with Cheese ...

By Eliza

Ah, cheese! It's a love/hate relationship, isn't it? We love the way it tastes, but we hate what it does to our waistlines. If you're going to indulge, why not make it something really special? As opposed to standing at the refrigerator and gnawing on a block of cheddar. I'm not knocking it, but here are some equally awesome things to do with cheese.

1 Serve It with Wine and Olives

Serve It with Wine and OlivesSource: | Wine, Cheese &

2 Make Egg Tin Omelets

Make Egg Tin OmeletsSource: Egg Muffins

cheese i love this thank you for bringing this into my li...

3 Melt It on Fries

Melt It on FriesSource: Campfire Chili Cheese Fries Tin

4 Make a Grilled Cheese Sandwich

Make a Grilled Cheese SandwichSource: Grilled Cheese For Grownups!

5 Stuff a Croissant

Stuff a CroissantSource: Prosciutto & Gruyère Croissants

6 Whip up Some Pinwheels

Whip up Some PinwheelsSource: Kid-friendly finger food

7 Bake a Pizza

Bake a PizzaSource: Balsamic Onion, Bacon, and Goat

8 Cook a Pasta Casserole

Cook a Pasta CasseroleSource: Three Cheese Chicken Alfredo Bake

9 Toss It in Salad

Toss It in SaladSource: French Lentil Salad with Goat

10 Have a Burger

Have a BurgerSource: 33 Of The Most Delicious

11 Simmer Some Soup

Simmer Some SoupSource: Top 10 Must Have Soup

12 Enjoy Some Mozzarella Cheese Sticks

Enjoy Some Mozzarella Cheese SticksSource: Mouth Watering Mondays

13 Bake It

Bake ItSource: Low-Carb Snacks : Homemade Baked

14 Mix It with Beer

Mix It with BeerSource: Warm Beer and Cheddar Dip

15 Put It on an Egg Sandwich

Put It on an Egg SandwichSource: Breakfast Grilled Cheese Recipe

16 Fry It

Fry ItSource: Fried Mac and Cheese Balls

17 Slide It into Pigs in a Blanket

Slide It into Pigs in a BlanketSource: The Game Day Grub Bible

18 Have a Gourmet Feast

Have a Gourmet FeastSource: Quick Rosemary, Fig, and Goat

19 Make Chicken Chili

Make Chicken ChiliSource: Muncher Cruncher: Cream Cheese Chicken

20 Have a Souffle

Have a SouffleSource: The Bojon Gourmet: Green Garlic

I hope you see a cheesy idea here that you can enjoy today! Which one will you try first?

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