By Heather • 4 Comments
Coffee is by far one of my favorite ways to start the day as I’m sure it is for many of you, and there are some things to add to your coffee grounds that can improve the flavor and the whole coffee drinking experience you might want to try. Artificially flavored coffee is always the least best option since many contain chemicals, dyes, and who knows what else. Instead, use some of these more natural things to add to your coffee and let me know what you think! Just add the ingredients straight into the grounds before brewing and you’re done!
Cinnamon is a versatile spice that can be used in many different ways. Not only does it add a delicious flavor to coffee, but it also has many health benefits. Studies have shown that cinnamon can help to regulate blood sugar levels and reduce inflammation. It can also help to reduce cholesterol levels and improve digestion.
Cinnamon is high in antioxidants, which can help to protect the body from free radical damage and reduce the risk of chronic diseases. It is also a good source of minerals, including iron, calcium, and manganese. Furthermore, cinnamon has anti-bacterial properties and can help to reduce the risk of infection.
Cinnamon is easy to add to your coffee grounds. All you need to do is sprinkle a small amount on the grounds before adding hot water. You can also add cinnamon to other drinks, such as tea, smoothies, and hot chocolate. To get the most out of the flavor, try toasting the cinnamon first before adding it to your drink.
Adding cinnamon to your coffee is a great way to enjoy a delicious and healthy drink. Cinnamon can help to improve your health and give your coffee a delightful fall-like flavor. So, the next time you make a cup of coffee, don’t forget
Vanilla is a classic flavor that pairs beautifully with the rich notes of coffee. When using vanilla beans, slice the bean lengthwise and scrape out the seeds inside—mix these tiny, aromatic specks with your coffee grounds for an infusion of natural vanilla essence. For convenience, a dash of vanilla extract will deliver a similar, albeit less potent, flavor. Remember, a little goes a long way, so start with a small amount and adjust according to taste. This simple yet transformative addition will turn your everyday brew into a more exotic and indulgent treat.
Peppermint oil is an excellent addition to your coffee grounds before brewing. It adds a unique, refreshing flavor to the beverage that is popular during the winter months. It can also provide a variety of health benefits. Peppermint oil contains menthol, which has been shown to help with digestion, reduce nausea, and boost the immune system. It is also known to help with headaches, muscle pain, and skin irritations. However, it is important to be careful when using peppermint oil. It has a very strong taste and can be overwhelming in large amounts. Start with a small amount and adjust it to your taste.
Cocoa powder is a great way to add a delicious twist to your morning coffee. It's a popular combination that adds a chocolatey flavor to your cup. You can easily add one teaspoon of cocoa powder to your coffee grounds before brewing. Or, if you're feeling adventurous, you can grind up roasted cocoa beans, such as Crio Bru, and add them to your coffee grounds. Adding cocoa powder to your coffee can help reduce the bitterness of the coffee, and can also add a variety of health benefits. Cocoa powder is rich in antioxidants, which can help protect against heart disease and cancer. It also contains dietary fiber, which can help to regulate blood sugar levels. So, why not give cocoa powder a try in your next cup of coffee?
When you're feeling particularly adventurous or simply crave that smoldering kick, cayenne pepper might just become your go-to secret ingredient. It infuses your coffee with a subtle, smoky heat that is incredibly warming, especially on cold mornings. The spice not only elevates the flavor complexity but can also help boost your metabolism—a double win! Remember, moderation is key; you want to complement your coffee, not overwhelm it. Pair this fiery brew with a sweet treat to balance the heat and savor a truly unique coffee experience.
Coconut sugar is an excellent alternative to refined sugar when it comes to sweetening coffee. It has a low glycemic index, meaning it won't spike your blood sugar as much as refined sugar would. It's also more nutritious, as it's unrefined and contains minerals such as potassium, calcium, and magnesium. Coconut sugar has a brown sugar flavor that goes well with coffee, and only a teaspoon is needed to sweeten your cup. Additionally, it's lower in calories than refined sugar, making it a great choice for those looking to reduce their caloric intake.
Maple syrup isn't just for pancakes! Stirring in a bit of this sweet, woody nectar can truly transform your morning brew. For a subtle hint of maple, add a teaspoon directly to your coffee grounds before brewing. It imparts a natural sweetness and an aroma that feels like a cozy, autumnal hug. Plus, it’s a delightful way to sweeten your coffee without refined sugar. If you're adventurous, try pairing it with a dash of cinnamon or nutmeg to really enhance those comforting, spicy notes. A little goes a long way towards a luxurious, seasonally-inspired cup.
Give these things to add to your coffee grounds a go this week and let me know if you have your own favorite idea. Do you drink your coffee a certain way you’d like to share?