Everyone loves potato chips for a snack, right? I think this is a worldwide love, don’t you? People all over the world love a crispy fried potato sliver, but we all have our favorite flavor. In America, things like barbecue and sour cream and onion are big sellers. In other countries, unique and different tastes stock store shelves. Whether you’re traveling or just looking for something new, here are some potato chip flavors that might make you cringe. Then again, they might become your new favorite.
1. Roast Beef and Peppercorn
Now I admit that this combination is delicious. When you’re ordering a steak in a restaurant. What do you think about it on a potato chip? I suppose it could go either way. Maybe it’s really wonderful. Maybe it’s really gross. I hear this flavor is sold in the UK. If you get a chance to give it a try, let me know how it is.
2. Tuna Fish
I love a tuna fish sandwich as much as the next person, but thinking about a tuna flavored potato chip makes me gag. You might like this flavor if you want a tuna fish sandwich and chips for lunch, but don’t have time to eat both. Or if you’re just an adventurous eater and want to try something new. Go for it! I think I’ll skip this one.
3. Pork Sausage and Mustard
Would you eat this flavor of potato chip? I’m not sure it would be my first choice, but since I like both sausage and mustard, it might turn out tasting decent. This is another flavor I’m told that people in the UK like. I’ve never seen the flavor here in America, but I might be convinced to give it a try if they show up here.
4. Ham and Pickle
Weird, right? I have had dill pickle potato chips and they are pretty darn tasty. In fact, when I was in the throes of morning sickness, pickle flavored chips were the only thing I could keep down. However, I’m not sure about adding a ham taste to them. That might be a little gag worthy. Though ham and pickle dip is good so you never know until you give it a try.
If you live in France, you might have seen this flavor of potato chip. Personally, I love spaghetti, but I’m not sure that mixing that yummy taste with a salty potato would result in a tasty snack. Plus, spaghetti seems like more of a meal and not something to inhale while watching television.
6. Haggis and Black Pepper
Do you know what haggis is? It’s basically a mixture of sheep’s liver, heart and lungs. If that isn’t cringe worthy enough, someone invented haggis flavored potato chips. I can’t even imagine how horrible the chips will smell when you open the bag. Not to mention how icky they would taste. No thank you!
Do you like vegemite? I don’t think it will ever be on my list of palatable foods. People in Australia love it on toast and as a potato chip flavor. I can’t imagine that this would taste that good with a sandwich or salad, but you can decide for yourself. Let me know what you think.
What’s your favorite potato chip flavor? I love sour cream and onion! Would you try any of these?