In my family, gravy is the crowning joy on many foods. My mom has mastered the art of making homemade gravy, but I'm still figuring it out. Luckily, there are lots of packets at the grocery store that let me get it done. No matter how you make your gravy, it's great for topping many foods for added flavor and lots of presentation benefits. You'll love smothering your meals with any type of gravy. Here are some great ideas that are going to change dinnertime at your house.
A nice hunk of pot roast tastes even better when you top it with a big spoonful of brown gravy.
I think the only way to make gravy taste better is to add cooked onions to it. Doesn't this look yummy?
Everyone gets excited when I make biscuits and gravy. Sausage gravy is the best choice, for sure.
I have a very hard time turning down chicken fried steak. It's definitely one of my favorite meals and the gravy is what makes it so good.
There is literally an entire head of garlic in this recipe. I made this last week and it is so good.
Most people don't put gravy on their pork chops, but I think you are going to love the way it tastes.
Cook your steak right in the gravy for even more flavor. This also works with chicken and pork.
Don't you love Swedish meatballs? This recipe is one of the best I've ever found. Let me know what you think.
Don't be afraid to pour gravy all over everything on your plate. It really does taste good on just about anything.
This deconstructed chicken pot pie is swimming in a heavenly tasting gravy.
If you want gravy for breakfast, go ahead and have it. It's easy with these yummy breakfast rolls.
Pouring gravy on a casserole is an easy and tasty way to bring the whole thing together.
Have you ever had poutine? If not, you have to give this a try. I love it and I bet you will too.
This makes my mouth water. My mom used to make it when I was a kid. Have you ever had chipped beef?
Gravy doesn't have to be your run of the mill version. Beef it up with mushrooms for a tasty sauce for meat, pasta or mashed potatoes.
As you can see here, you don't have to be stingy with the gravy. Put as much as you want on it. Just be sure you use a bowl so you don't have a mess.
I've never seen gravy this color, but it looks pretty mouthwatering, don't you think?
Add fresh herbs to your gravy just before serving for just the right touch of taste and color.
Even if you don't eat meat, you can still make gravy. That means you get to enjoy it even if you are vegetarian. Awesome!
I've never put gravy on meatloaf, but I think will now that I have seen this.
As you know, everything tastes better with gravy, including this decadent gravy that works really well on mashed potatoes and chicken.
Do you prefer brown or white gravy? I'm a white gravy kind of person, but brown is good too. Which of these is making your mouth water?
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