21 out of This World Veal Recipes to Tantalize Your Taste Buds ...

Veal is a versatile and delicious ingredient that can be used in a variety of dishes. From traditional Italian dishes like osso buco and veal marsala to more modern recipes like veal Parmesan and veal Milanese, veal is a great way to add flavor and texture to your meals. One classic Italian dish that you can easily make at home is homemade Italian meatballs. Adding ground veal to the mix gives the meatballs a unique flavor and moisture that you can't get with just ground beef or pork. The veal also provides a great source of protein, making this a nutritious and filling meal.

To make the perfect Italian meatballs, start by combining ground veal, ground beef, and ground pork in a large bowl. Add in some minced garlic, chopped fresh parsley, grated Parmesan cheese, and a beaten egg. Mix all the ingredients together until they are evenly combined. Then form the mixture into small balls and place them on a baking sheet. Bake the meatballs in the oven at 350 degrees Fahrenheit for about 25 minutes or until they are cooked through.

Once the meatballs are cooked, you can serve them with a variety of sides, such as a salad, mashed potatoes, or a side of

This Italian Style Meatloaf is the perfect dish for any occasion. It's made with ground veal, giving it a unique flavor that will tantalize your taste buds. The recipe also includes bell peppers, onions, garlic, and Italian herbs, making it a delicious and flavorful meal. Serve it with a side of mashed potatoes or a green salad for a complete meal. You can also add cheese, bacon, or other ingredients to give it an even more unique flavor. With the right ingredients, this Italian Style Meatloaf is sure to become a favorite in your home.

Wiener Schnitzel is a classic German dish made with veal cutlets that have been pounded thin, dredged in flour, egg and breadcrumbs, and then fried in butter or oil. It is usually served with a lemon wedge and a side of potatoes or a green salad. It is also sometimes served with a dollop of cranberry sauce or lingonberry jam. It is a popular dish for special occasions such as birthdays, anniversaries, or holidays. Wiener Schnitzel is a treat for all ages and is sure to please any crowd.

Osso Bucco is an Italian dish made from veal shanks braised in white wine, broth, and vegetables. The shanks are usually cut cross-wise, exposing the marrow in the center of the bone. The marrow is an essential component of the dish, adding flavor and richness to the sauce. The meat is cooked until it is tender and the sauce is thick and flavorful.

Osso Bucco is usually served with a side of risotto or mashed potatoes. It is a hearty and comforting meal that is perfect for a cold winter night. It is also a great dish to serve for dinner parties, as it is both flavorful and elegant.

Osso Bucco is a great way to get the most out of a veal shank. The marrow adds a unique depth of flavor and the slow braising process ensures that the meat is tender and juicy. The dish is also relatively easy to make and can be prepared ahead of time, making it an ideal choice for a busy weeknight dinner.

Transforming a simple pasta into something magical, the Baked Tortellini Casserole combines tender veal, rich tomato sauce, and gooey melted cheese with the pillowy pasta. Baking it all together allows the flavors to meld delectably, making every forkful a symphony of taste. Whether served at a family gathering or as a comforting weeknight meal, it's guaranteed to satisfy any craving. Plus, with the ease of preparation, it adds a touch of gourmet to your dinner routine without the hassle. Leftover tortellini? Even better the next day, after the flavors have had time to further blend.

For those seeking to impress at their next dinner soirée, Pan Roasted Veal Chops are sure to be the showstopper. Succulent veal chops are seared to golden perfection, creating a crust that is both savory and enticing, then finished in the oven for flawlessly tender results. Accompanied by a rich Cabernet wine sauce, the dish harmonizes depth of flavor with the delicate nature of the meat. Serve alongside roasted vegetables or a creamy potato gratin for a meal that is as sophisticated as it is satisfying.

Veal Parmesan is a classic Italian dish that features tender veal cutlets coated in breadcrumbs and Parmesan cheese, then fried until crispy and topped with tomato sauce and melted mozzarella. This dish is a variation of the popular chicken or eggplant Parmesan, but uses veal as the main protein. The dish is typically served with pasta, such as spaghetti or penne, and a side of vegetables. It is a hearty and satisfying meal that is perfect for a family dinner or special occasion. Veal Parmesan is a delicious way to incorporate veal into your meal rotation and is sure to be a hit with anyone who loves Italian cuisine.

Veal Scaloppine with Mushroom Marsala Sauce is a classic Italian dish that is sure to impress your taste buds. This recipe calls for thinly sliced veal that is cooked until tender and then smothered in a rich and flavorful mushroom Marsala sauce. The combination of the tender veal and the savory mushroom sauce creates a mouthwatering dish that is perfect for any occasion. This dish is not only delicious, but it is also relatively easy to make, making it a great option for a weeknight dinner. Plus, the leftovers are just as tasty the next day. Give this recipe a try and see for yourself why it is a favorite among Italian food lovers.

The Veal Marsala, with its rich and silky sauce, is perfect for those who crave the sumptuous flavors of traditional Italian cuisine. It's a classic dish that boasts the sweetness of Marsala wine combined with the earthiness of mushrooms. The veal cutlets are lightly floured and sautéed to a tender perfection, then draped in the luxurious wine sauce. Served atop a warm bed of creamy mashed potatoes, this meal is not just satisfying but also comforting in every bite. It's a dish that brings restaurant-quality dining to your very own kitchen table, ideal for special occasions or a pampering weeknight dinner.

Indulge in these tender and succulent cuts that bring a touch of sophistication to any dinner table. The gentle kiss of rosemary enhances the natural flavors of the veal, emphasizing its delicate texture. Seared to perfection, each chop offers a golden-brown crust that seals in heavenly juiciness. Ideal for a romantic evening or impressing discerning guests, this dish pairs well with a velvety red wine and a side of roasted vegetables. Savor the aromas as you cook and prepare to be showered with compliments. Deliciously divine, this recipe is a celebration of culinary elegance.

Stuffed veal is a classic meal that is both delicious and impressive. It's a great way to impress guests with a meal that looks like it took hours to make but is actually quite simple. This recipe is easy to follow and produces a flavorful dish that everyone will love.

The dish starts with a veal cutlet that is butterflied and then pounded thin. It is then stuffed with a savory combination of ingredients such as spinach, garlic, and Parmesan cheese. The stuffing is then rolled up inside the veal cutlet and secured with a toothpick. The veal is then dredged in flour and pan-fried in a skillet until golden brown.

The final touch is a delicious pan sauce made with white wine, butter, and fresh herbs. This flavorful sauce is then poured over the veal for an extra layer of flavor. Serve this dish with a side of mashed potatoes or roasted vegetables for a complete meal.

This dish is the epitome of comfort, marrying tender slices of veal with a succulent mushroom sauce that’s both rich and creamy. Imagine the veal melting in your mouth, while the earthy flavors of the mushrooms infuse every bite with a depth of flavor that's simply divine. Serving this exquisite creation over a bed of fluffy mashed potatoes or alongside some al dente pasta could make any evening feel like a special occasion. It's a shame to miss out on such culinary perfection due to a lack of a chef, but perhaps this is an opportunity to don the apron and transform ingredients into art.

Veal Rolls Stuffed with Spinach is an easy and delicious dish that packs a powerful punch of protein and veggies. This dish is perfect for a weeknight dinner, as it can be cooked in just one pan and takes less than an hour to prepare.

The dish starts with thinly sliced veal cutlets, which are then filled with a mixture of spinach, garlic, and Parmesan cheese. The rolls are then pan-fried until golden brown and cooked through. The spinach adds a light and fresh flavor, while the Parmesan cheese adds a nutty and salty flavor. The garlic gives the dish a savory and aromatic taste.

The veal rolls can be served as an entrée with a side of roasted potatoes or steamed vegetables. It can also be served as an appetizer, cut into small pieces and served with a dipping sauce.

For a healthier version of this dish, you can substitute the veal for chicken or turkey. The cooking time will be slightly longer for poultry, but the flavor will still be delicious.