Japanese food is fascinating but most of us are pretty daunted by it. There is also far more to Japanese food than raw fish and sushi. Japanese cuisine relies on fresh and simple ingredients that are exquisitely prepared. These ingredients are becoming so much easier to source so these Japanese recipes are very accessible to make at home.
Via Just One Cookbook ® | ...
I love Japanese recipes that result in comforting bowls of deliciousness.
Via Japanese Fried Chicken
Crispy and crunchy fried chicken. Be sure to make a yummy dipping sauce.
Via I Believe I Can Fry: ...
Yakitori is a simple and delicious Japanese street food.
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Minced or chopped octopus balls usually served with tempura scraps, pickled ginger and green onions.
Via Hiroshima Okonomiyaki 広島風お好み焼き | Japanese ...
Okonomiyaki is a savory pancake. There are regional variations. This is from Hiroshima.
Via Japanese sesame spinach | Scaling ...
A really simple veggie side dish.
Via Korokke (Japanese Potato Croquette)
Japanese potato croquette. Sometimes they have a filling.
Via Dorayaki recipe | Easy Japanese ...
A red bean pancake - two patties around a filling of red bean paste.
Via 15-Minute Soba Noodle Soup
Simple broths and soups are a mainstay of Japanese food.
Via Somen (Nyumen) Miso Soup, Ready ...
Japanese soups can be made from a few convenient ingredients in a matter of minutes.
Via Miso-Marinated Sea Bass Recipe
Miso is a major seasoning, made from fermented soya beans.
Via Tamagoyaki | Japanese Omelette Recipe ...
The rolled omelet is usually made in a rectangular pan.
Via 15 best Japanese recipes
Japanese food has brilliant vegan and vegetarian options.
Via Pocky Sticks - SweetAsHoney NZ
I've only ever known these as Mikado.
Via Japanese Ramen Eggs
Soy sauce-seasoned eggs with gooey, soft, almost runny yolk.
Via Marinated Japanese Mushrooms Recipe
Use your favorite Oriental mushrooms for this yummy dish.
Via Japanese Potato Salad recipe | ...
You might be surprised by some of the ingredients in this recipe.
Via Recipe: Tokyo-style beef sukiyaki
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
Via Green Tea-Black Sesame Mousse Cake
It looks incredible. Tea is significant in Japanese culture and in the West we’re still catching on to the amazing benefits of Matcha green tea.
Via Mochi Pralines - Wagashi Maniac
Mochi is actually a rice cake but sweets are made with rice flour.
Via Yaki Udon recipe . Kitchen ...
A Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner.
Via Salmon Teriyaki
My favorite way to eat salmon.
Via Tonkatsu (Japanese Pork Cutlet) - ...
Make these delicious pork cutlets in less than 20 minutes.
Via Japanese Cheesecake | Dessert Recipe ...
Such a light springy cake.
Via Nipponia nippon
A simple way to upgrade a basic rice ball.
Via Japanese Curry Rice Recipe | ...
You'll love the difference between this and curries from other cuisines.
Via Happy Home Baking: mother and ...
Oyakodon is a type of donburi - a Japanese rice bowl dish.
Via 季節限定夏野菜のスペシャルメニューが登場！【ドラマチックエリア市原（上り線）】 7 ベーカリー カレーパン 館山自動車道「ドラマチックエリア市原（上り線）」 - clicccar.com(クリッカー)
A popular snack worth the effort to make.
Via Soy Sauce Eggs (Shoyu Tamago)
Eggs that are hard boiled, peeled and then cooked in heated soy sauce.
Via Meal Planning 101: Gyoza (Japanese ...
Scrumptious Japanese pot stickers.
Via Ichigo Daifuku (Strawberry Mochi) | ...
Gloriously delicious mochi cakes.
Soy braised beef over rice.
Via Best Soup & Stew Recipes
A delish dish to share with the whole family.
Via Easy Melon (pan) Bread - ...
These are made from an enriched dough covered in a thin layer of crisp cookie dough.
Via Japanese Quinoa Salad Recipe | ...
Quick gluten free salad with edamame, cucumbers, scallions and ginger soy and sesame dressing
Via Daigaku Imo Recipe (Honey Glazed ...
Honey glazed sweet potatoes. This is my next new side dish to try.
Via How to make Tsukune, Yakitori ...
Japanese chicken meatballs. My mouth is watering!
Via Omurice - omelet fried rice ...
Omurice is so easy to make and great for using up all the leftovers in your fridge!
Via Autumn Wagashi with Chestnuts - ...
Made using chocolate, red bean paste (koshi an) and crème de marrons.
Are you enticed by these Japanese recipes? I'm definitely going to venture more into Japanese cooking. How about you?
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