7 Lip-Smacking Pasta Recipes You Need to Try ...


I am a true, blue food lover.

I love casseroles, soups, salads, meats, but the thing that I love more than anything is pasta.

I could eat it all day every day.

So, to switch things up from my usual menu, I found these lip-smacking pasta recipes that you’ll have to taste to believe!

1. Smoked Salmon and Asparagus Farfalle

This is my new favorite cold pasta!

It’s perfect for summer time when it’s hot and it’s got an amazing flavor.

It also only takes about 15 minutes to get everything prepped before it cools.


-8 Ounces Farfalle Pasta

-1/2 Cup of Steamed Asparagus Tips

-1 Ounce Smoke Salmon (chopped)

-1 Lemon (juiced)

-1 tbsp Pistachio nuts (chopped)

-1 tbsp fresh basil (chopped)

-1 tbsp Extra Virgin Olive Oil

-Salt and Pepper to Taste


1. Cook Pasta until El Dente, Drain and Run under Cool Water


2. Steam Asparagus, Drain, Cool and Chop

3. In a Large Bowl Combine All Ingredients, Mix Well and Refrigerate for 2 Hours

4. Remove and Serve Cold or at Room Temperature

2. Italian Style Pasta Salad

I do my pasta salad a little differently than most.

But, there are so many crisp flavors it’s perfect for summer lunch (and dinner).2

It also makes a great side dish to anything barbecued!


-1 Box Rotini Noodles (I like tri-color best for looks)

-1 Bottle Italian Dressing

-1 Small Container Grape Tomatoes (sliced in half)

-1 Can Olives (sliced)

-2 Bell Peppers (diced)

-1 Container Feta Cheese Crumbles


1. Boil Noodles until El Dente. Drain and Run under Cool Water. Refrigerate

2. Slice Tomatoes and Olives

3. Dice Bell Peppers

4. Combine All Ingredients in a Bowl, Mix Well and Refrigerate for 2 Hours

5. Serve Cold

3. Creole Shrimp Pasta Meuniere

I love this pasta!

It’s spicy and flavorful and the shrimp are just so plump and juicy.

It’s the perfect thing for a cool night time dinner.


-2 8 Ounces Packages Angel Hair Pasta

-7 tbsp Butter

-1 tbsp Worcestershire Sauce

-Hot Pepper Sauce (to Taste)

-Jalapeno Pepper Sauce (to Taste)

-1/2 Lemon (juiced)

-1/2 tbsp fine herbs

-1 Bay Leaf

-1/2 tbsp dried thyme

-3 tbsp Vegetable Oil

-1 ΒΌ Pounds Shrimp (peeled and deveined)

-2 tbsp fresh parsley (chopped)


Cook Pasta and Drain
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