It's fall and that means that it is the perfect #time to fill your kitchen with pumpkin spice treats! If you've been dying to make some pumpkin spice treats but have no idea where to begin, I can help! I've got all of my top pumpkin spice treats that not only taste delish, but they are super easy to make too! So girls, you ready to fill your kitchen with pumpkin smells and spicy treats?
1. Pumpkin Spice Tiramisu
The very first pumpkin spice treat that we're going to make is tiramisu! While you might think this Italian dessert should never include pumpkin, you are wrong! This pumpkin spice treat is the perfect way to impress your guests and it is super easy to make! Personally, this is one of my favorite fall desserts!
1/4 cup pure maple syrup or maple-flavor syrup
1 tablespoon bourbon
1/2 15 ounce can (3/4 cup) pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup whipping cream
1/4 cup granulated sugar
1/2 8 ounce container mascarpone cheese, softened
1 tablespoon powdered sugar
1/2 cup whipping cream
1 3 ounce package ladyfingers, split
Ground nutmeg or freshly grated nutmeg
Line a 9x5x3-inch loaf pan with plastic wrap; set aside. For syrup, in a small bowl, combine maple syrup and bourbon. Set aside.
For filling, in a small bowl, combine pumpkin, cinnamon, ginger, and salt. In a small mixing bowl, combine 1/2 cup whipping cream and granulated sugar. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gently fold whipped cream into pumpkin mixture.
For topping, in another small mixing bowl, combine mascarpone cheese and powdered sugar. Beat on low speed until combined. Gradually beat in 1/2 cup whipping cream just until thickened (do not overbeat).
To assemble, arrange half of the ladyfingers in a single layer in the bottom of the prepared pan. Drizzle evenly with half of the syrup. Top with half of the filling, spreading evenly. Arrange remaining ladyfingers in a single layer over filling. Drizzle with remaining syrup and top with remaining filling. Dollop topping over filling. Using the back of a spoon, carefully spread topping evenly over filling. Cover and chill for 8 to 24 hours.
Use the plastic wrap to lift tiramisu out of pan. Place tiramisu on a serving platter. Sprinkle with nutmeg. Carefully cut the dessert crosswise into slices. Makes 6 servings.