3. Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

Usually, you wouldn't consider bread a dessert, but this recipe will prove that thought wrong. With its delicious cinnamon interior, it's impossible to eat a slice of this bread without thinking you're indulging in dessert.


2 cups all-purpose flour

1-1/2 cups sugar, divided

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 egg

1/4 cup canola oil

3 teaspoons ground cinnamon


Preheat oven to 350F. Combine flour, sugar, soda, and salt. Combine buttermilk, egg, and oil, and stir into dry ingredients. Combine remaining sugar and cinnamon. Pour half of the batter into a pan. Sprinkle with half of the cinnamon-sugar. Spread on remaining batter, and cover with remaining cinnamon-sugar. Cut through batter with knife to swirl. Bake for 45-50 minutes.

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