7 Delicious Homemade Salad Dressings ...


I'm trying to eat more salad but practically every store-bought dressing is either too fattening or full of preservatives, so I've been looking up delicious homemade salad dressings. When you make your dressings yourself, they're fresher, healthier, and tastier than anything you can buy in the store, even the so-called healthy options. If you love salads filled with traditional or exotic vegetables, raw or roasted, take a look at these amazing homemade salad dressings!

1. Creamy Feta Vinaigrette

Using fresh cheese in your homemade salad dressings is an excellent way to get a lot of flavor. Thanks to the feta, this one isn't quite fat-free, but it's definitely rich, and just as creamy as it promises. Since it's a vinaigrette, it's not as fattening as it could be, and a little bit goes a long way. According to the source, it tastes great with salads filled with grilled or roasted vegetables, it works with cucumbers or spinach salads, it's delicious in potato salad, and it's ideal with shrimp or tomatoes.


3 ounce(s) feta cheese, preferably French, crumbled

2 1/2 tablespoon(s) red wine vinegar

1 tablespoon(s) water

1/2 teaspoon(s) dried oregano

1/4 cup(s) plus 1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground pepper


In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Source: delish.com

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