2. Smoked Salmon Quesadilla

Smoked Salmon Quesadilla

There’s not much I like more than smoked salmon, so this is a great recipe to satisfy that craving. It’s not like anything you’ve ever had, but I promise that you’re going to want to make this one all the time.


8 flour tortillas, taco size

5 ounces garlic herb cheese, softened

6 ounces smoked salmon

2 tablespoons capers

1 cup shredded Monterey Jack cheese

½ cup sour cream

1 tablespoon fresh dill, finely chopped

1 avocado, sliced

1 ½ cups cherry tomatoes, halved

½ red onion, sliced

Crème fraiche, optional


Heat the grill over medium heat. Oil the grate just before cooking. Spread half of the herb cheese on 4 tortillas. Layer with an even amount of smoked salmon, capers and jack cheese. Top with the other 4 tortillas. Stir together the dill and sour cream in a small bowl and set aside. Cook the quesadillas on the grill for 3 to 4 minutes per side, or until the cheese melts. Garnish with avocado, tomatoes, onion and crème fraiche.

Source: foodnetwork.com

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