7 Steps to the Perfect ๐Ÿ’ฏVanilla Pound Cake ๐ŸŽ‚ ...

Are you craving for a vanilla pound cake? Turns out there are only 7 steps to the perfect pound cake. A vanilla pound cake is one of the easiest desserts to prepare and everyone is going to want a slice. This cake is great on its own, but also tastes fantastic served with ice cream. So, get ready for a tasty treat with these easy 7 steps to the perfect pound cake.

1. Gather Your Ingredients

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Vanilla pound cake requires simple ingredients that can be found at home. So hereโ€™s what you need: 1 cup of unsalted butter, 1 cup of sugar, Pinch of salt, 2 teaspoons of vanilla extract, 5 eggs, and 2 cups cake flour. Gathering your ingredients is the first of the 7 steps to perfect pound cake.

2. Preheat the Oven to 163 C

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This is essential because it will cook the cake perfectly withot burning it.

3. Grease a Cake Pan

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Pound cakes cook best in a pan designed for them. Be sure you grease it liberally before baking.

4. Cream the Butter and the Sugar

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Put the butter and sugar together in a pan and mix them until very smooth and fluffy.

5. Add the Eggs and Vanilla, and Stir in the Cake Flour

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Again, mix the batter very well until the eggs become blended with the batter. Then, add the flour and stir it well to create a creamy batter.

6. Pour the Batter into the Pan

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Use a rubber spatula to scrape down the sides of the bowl as you pour the batter into the prepared cake pan.

7. Bake the Cake for an Hour and Fifteen Minutes

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When it is done, be ready to eat the most delicious homemade cake ever!

ENJOY!

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